• ISO 22000:2018 – Food Safety Management System (FSMS)
• ISO 22000:2018 – Food Safety Management System (FSMS)
Course Overview
The ISO 22000:2018 – Food Safety Management System (FSMS) course provides learners with comprehensive knowledge of food safety principles and the requirements of ISO 22000.
This course explains how to establish, implement, maintain, and continually improve an FSMS to ensure food safety across the entire food chain.
It focuses on hazard control, risk-based thinking, and systematic management practices to protect consumers and meet regulatory and customer requirements.
Course Topics
Introduction to food safety management systems.
Structure and requirements of ISO 22000:2018.
Food safety hazards (biological, chemical, physical).
Prerequisite Programs (PRPs) and operational controls.
HACCP principles and hazard analysis.
Risk-based thinking and process control.
Roles, responsibilities, and leadership in FSMS.
Monitoring, verification, and validation processes.
Documentation, record keeping, and traceability.
Internal audits, management review, and continual improvement.
Who Should Enroll?
Food safety managers and supervisors.
Quality assurance and quality control personnel.
Food production, processing, and packaging staff.
Catering, hospitality, and food service professionals.
Auditors, consultants, and compliance officers.
Anyone involved in food safety, quality, or regulatory compliance.
Key Benefits
Clear understanding of ISO 22000:2018 FSMS requirements.
Ability to support food safety hazard control and compliance.
Knowledge to implement and maintain effective FSMS practices.
Improved food safety performance and risk management.
Enhanced credibility in food manufacturing and service sectors.
A recognized qualification supporting careers in food safety and quality management.
Ready to Enroll?
Start your professional development journey with this comprehensive course.