ISO 22005:2007 – Traceability in Feed and Food Chain
ISO 22005:2007 – Traceability in Feed and Food Chain
Course Overview
The ISO 22005:2007—Traceability in Feed and Food Chain course provides learners with a clear understanding of traceability principles and requirements within feed and food supply chains.
This course explains how traceability systems are designed, implemented, and maintained to ensure product safety, transparency, and regulatory compliance.
It supports organizations in identifying, tracking, and controlling products and processes across all stages of the feed and food chain.
Course Topics
Introduction to traceability concepts and objectives.
Structure and scope of ISO 22005:2007.
Traceability system design and implementation.
Identification of products, batches, and lots.
Data recording, documentation, and information flow.
Traceability roles, responsibilities, and accountability.
Integration with food safety and quality management systems.
Recall procedures and incident response.
Verification, validation, and continual improvement.
Who Should Enroll?
Food safety and quality managers.
Feed and food production and processing personnel.
Supply chain and logistics professionals in food industries.
Auditors, inspectors, and compliance officers.
Consultants supporting food safety and traceability systems.
Organizations involved in farming, processing, packaging, and distribution.
Key Benefits
Clear understanding of ISO 22005 traceability requirements.
Ability to support effective product tracking and recall systems.
Improved transparency and control across the food supply chain.
Enhanced compliance with food safety and regulatory expectations.
Strengthened consumer confidence and organizational credibility.
A recognized qualification supporting careers in food safety, quality, and supply chain management.
Ready to Enroll?
Start your professional development journey with this comprehensive course.